We are so fortunate to live in an area where we can grow food year-round (granted, some seasons more than others!). Andrew will be sharing valuable tips on how to make the most of each growing season while preparing for the next, so that you can have a steady supply of fresh produce coming from your garden each month of the year. Andrew will put a spotlight on how to do this sustainably and organically leveraging nature's fertility factory (the soil food web) to help your plants reach their genetic potential whilst developing unforgettable flavours from your produce and vibrant colours and smells from your blooms.
This is a free session but registration is required. Please sign up in-store, or call 604.792.3799. Thank you!